[google-translator]
Researchers from Drexel University are warning the public to stop washing their chicken because it is ineffective in killing germs and can spread bacteria.
So what is recommended with regards to cleaning your chicken?
The USDA recommends that when handling chicken, consumers should follow the following safety rules:
CLEAN. Wash hands and surfaces often.
SEPARATE. Do not let raw poultry or its juices touch other foods.
COOK. Cook poultry to the safe minimum internal temperature of 165 °F (73.9 °C) as measured with a food thermometer. (Proper cooking will destroy any bacteria present on raw poultry)
CHILL. Refrigerate poultry promptly.